Antioxidant and antimicrobial properties of <i>Garcinia mangostana</i>

Abstract Aim of this study is to present microbiological quality, and antimicrobial antioxidant activity the mangosteen fruit in two forms: freeze-dried powder fresh fruit. During identification microbiota using a MALDI-TOF MS Biotyper mass spectrophotometer, presence B. cereus Saccharomyces spp. has been detected. The best was achieved against Micrococcus Mangosteen ( Garcina mangostana ) characterized by high content polyphenols at following levels: 3.22 ±0.68 mg GAE.g −1 ; form 2.17 ±0.64 . shows capacity forms presented work. It 21.18% (fresh fruit) 14.46% (freeze-dried fruit). also an antibacterial relation strains bacteria tested our